Juicy Pork Loin Chops
Elevate your dinner table with these irresistibly **Juicy Pork Loin Chops**, seared to golden perfection and finished in a zesty garlic butter sauce. This quick and easy recipe combines the savory flavors of tender pork chops, fragrant thyme, and smoky paprika, all brought together with a splash of lemon juice for a bright, tangy finish. The secret lies in deglazing the pan with chicken stock to create a rich, velvety sauce that keeps every bite moist and flavorful. Ready in under 30 minutes, these pork chops are perfect for a satisfying weeknight meal or an impressive dinner party entrée. Pair them with creamy mashed potatoes or sautéed veggies for a balanced and mouthwatering feast!
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Recipe Information
Ingredients
- 4 pieces Pork loin chops
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves (minced)
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Paprika
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 0.5 cup Chicken stock
- 2 tablespoons Lemon juice
Instructions
Pat the pork loin chops dry with paper towels and season both sides with salt, black pepper, paprika, and thyme leaves.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the pork chops to the skillet and sear for 3-4 minutes per side or until golden brown. Remove the chops and set aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute, stirring frequently to prevent burning.
Deglaze the pan by pouring in the chicken stock and scraping up any browned bits from the bottom of the pan. Allow the mixture to simmer for 2 minutes.
Stir in the lemon juice and return the pork chops to the skillet. Spoon some of the sauce over the chops.
Cover the skillet with a lid and cook on low heat for an additional 8-10 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 3 minutes before serving.
Serve the pork loin chops with the pan sauce drizzled on top and optional garnishes like fresh herbs or lemon wedges. Enjoy!
Nutrition Facts
Calories |
2373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 207.1 g | 414% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3516 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
