Roast Pork Adrien
Elevate your dinner table with the irresistible flavors of Roast Pork Adrien, a stunning centerpiece dish that combines juicy, herb-crusted pork loin with a medley of perfectly roasted vegetables. This easy yet elegant recipe features a flavorful blend of olive oil, garlic, fresh rosemary, and thyme, creating a tantalizing crust on the pork. The skillet-seared pork loin is roasted alongside tender baby potatoes, sweet carrots, and caramelized onions, all bathed in a luscious butter, chicken broth, and lemon glaze. With only 20 minutes of prep time and a comforting balance of savory and zesty notes, this one-pan wonder is perfect for a cozy family meal or an impressive dinner party. Serve it with crusty bread or a crisp green salad to complete the feast, and delight in every bite of this succulent roast pork and its vibrant accompaniments!
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Recipe Information
Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 3 pieces carrots, cut into 2-inch pieces
- 12 pieces baby potatoes
- 1 large onion, quartered
- 2 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and set aside.
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Mix well to create a paste.
Rub the herb paste evenly over the entire surface of the pork loin, ensuring all sides are coated.
Heat a large oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil.
Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set aside.
In the same skillet, melt the butter, then stir in the chicken broth and lemon juice. This will serve as your glaze.
Arrange the carrots, baby potatoes, and onion quarters around the skillet, tossing them lightly in the glaze.
Place the seared pork loin on top of the vegetables and drizzle the glaze over the pork and vegetables.
Transfer the entire skillet to the preheated oven and roast for 60-70 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and tent the pork with aluminum foil. Let it rest for 10 minutes to allow the juices to distribute.
Slice the pork into 1/2-inch thick pieces and serve alongside the roasted vegetables, drizzling any remaining pan juices on top.
Enjoy your Roast Pork Adrien with a side of crusty bread or a light green salad!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
