Ham and Potato Bake
Creamy, cheesy, and irresistibly crispy on top, this Ham and Potato Bake is the ultimate comfort food casserole. Featuring layers of tender russet potatoes and savory diced ham smothered in a velvety homemade cheese sauce, this dish is topped with a golden panko-Parmesan crust for the perfect crunch. Infused with garlic and onion powder for extra flavor, every bite is rich, hearty, and satisfying. Ready in just under 90 minutes, this family-friendly recipe is ideal for cozy weeknight dinners or a show-stopping addition to your holiday table. Garnish with fresh parsley for a burst of color and serve hot for maximum enjoyment! Keywords: ham and potato casserole, cheesy potato bake, hearty comfort food, homemade cheese sauce, breadcrumb topping.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 cups, diced ham
- 2 cups, shredded cheddar cheese
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2.5 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 0.5 cup, grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or cooking spray.
Peel the potatoes and slice them into 1/8-inch thick rounds using a mandoline slicer or a sharp knife. Set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens, about 5 minutes.
Stir in the garlic powder, onion powder, salt, black pepper, and 1.5 cups of shredded cheddar cheese. Remove from heat and set the cheese sauce aside.
Layer half of the sliced potatoes evenly in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by half of the cheese sauce.
Repeat the layers with the remaining potatoes, ham, and cheese sauce.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
While the casserole bakes, prepare the breadcrumb topping by mixing the panko breadcrumbs, parmesan cheese, and olive oil in a small bowl until well combined.
After 40 minutes, remove the foil from the baking dish and sprinkle the breadcrumb mixture evenly over the top.
Return to the oven and bake uncovered for an additional 20 minutes, or until the topping is golden brown and the potatoes are tender when pierced with a fork.
Remove from the oven and let the dish rest for 10 minutes before serving. Sprinkle with fresh parsley if using, and enjoy!
Nutrition Facts
Calories |
3928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.1 g | 235% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 6816 mg | 296% | |
| Total Carbohydrate | 427.1 g | 155% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 50.8 g | ||
| Protein | 146.6 g | 293% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 2428 mg | 187% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 9450 mg | 201% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
