Heavenly
Prepare to indulge in pure dessert bliss with "Heavenly," a show-stopping parfait recipe that layers creamy mascarpone, vibrant fresh berries, and buttery cookie crumble. This no-bake treat comes together in just 20 minutes, making it perfect for last-minute entertaining or effortless weeknight indulgence. The mascarpone cream, delicately sweetened with powdered sugar and a hint of vanilla, harmonizes beautifully with the zest of lemon-kissed berries and the rich, buttery crumble. Ideal for warm summer evenings or elegant dinner parties, this parfait not only dazzles with its flavor but also its gorgeous presentation. Quick, simple, and utterly divine, "Heavenly" will become your go-to dessert for any occasion!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 250 grams mascarpone cheese
- 240 ml heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 300 grams mixed fresh berries
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 120 grams butter cookies or shortbread cookies
- 30 grams unsalted butter
Instructions
In a large mixing bowl, whip the heavy cream using a stand mixer or handheld electric whisk until soft peaks form. Set aside.
In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Gently fold in the whipped cream until smooth and fluffy. Refrigerate while preparing the other layers.
In a small bowl, toss the mixed fresh berries with granulated sugar and lemon juice. Let sit for 10 minutes to draw out the juices.
Crush the butter cookies into fine crumbs using a food processor or a resealable bag and rolling pin.
In a small microwave-safe bowl, melt the butter and combine it with the cookie crumbs until the mixture resembles wet sand.
Assemble the parfaits in serving glasses: Start with a layer of cookie crumble, followed by a layer of mascarpone cream, and then a layer of the berry mixture. Repeat the layers until the glasses are full, finishing with a dollop of the mascarpone cream and a few berries on top for garnish.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dessert to chill.
Serve cold and enjoy your Heavenly Dessert Parfait!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 32.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
