Corn Bread Cake
Transform your classic cornbread into something extraordinary with this irresistibly rich and slightly sweet Corn Bread Cake! Combining the hearty texture of yellow cornmeal with a delicate crumb from all-purpose flour, this recipe strikes the perfect balance between rustic and indulgent. Elevated by a touch of honey and vanilla extract, it delivers a subtle sweetness that pairs beautifully with the buttery moistness of each slice. Ready in just 40 minutes, this easy homemade treat bakes to golden perfection and is perfect for breakfast, brunch, or as a comforting side dish. Serve it warm with a pat of butter, a spoonful of jam, or a drizzle of honey for a heavenly twist on a Southern classic. Whether for a family meal or a potluck, this Corn Bread Cake recipe is sure to steal the spotlight!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.75 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter, melted and cooled
- 2 pieces large eggs
- 0.25 cup honey
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, eggs, honey, and vanilla extract until fully combined.
Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined—do not overmix to ensure a light and tender texture.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the corn bread cake cool in the pan for about 10 minutes.
Slice into squares or rectangles and serve warm. It pairs wonderfully with butter, jam, or a drizzle of honey.
Nutrition Facts
Calories |
2910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 430.1 g | 156% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 212.4 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 404 mg | 31% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
