Incredible Cornbread

Nutriscore Rating: 48/100

Golden, moist, and just the right amount of sweet, this "Incredible Cornbread" is the ultimate comfort food side dish you've been searching for. Crafted with a perfect balance of yellow cornmeal and all-purpose flour, it delivers the ideal texture—crumbly yet tender. Enhanced by a touch of honey and sugar for natural sweetness, each bite is rich and buttery thanks to the addition of melted unsalted butter. Quick to prepare in just 10 minutes and baked to perfection in under 25, this easy cornbread recipe is as versatile as it is delicious. Whether served warm with a pat of butter, drizzled with honey, or paired with hearty stews and chilis, this golden-brown delight is guaranteed to become a family favorite. Perfect for holidays, weeknight dinners, or a cozy gathering, this homemade cornbread will have everyone asking for seconds!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (melted)
• 1 cup whole milk
• 2 tablespoons honey
• 2 pieces large eggs

📝 Instructions

8 steps

1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast-iron skillet with butter or nonstick spray.

2. In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

3. In a medium bowl, whisk together the melted unsalted butter, whole milk, honey, and eggs until smooth and evenly mixed.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are okay.

5. Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

6. Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the cornbread from the oven and let it cool slightly in the dish for 5-10 minutes before slicing and serving.

8. Serve warm with a pat of butter, a drizzle of honey, or enjoy on its own!

Nutrition Facts

1 serving (111.4g)

Calories		337
% Daily Value*
Total Fat		14.9 g	19%
	Saturated Fat	8.8 g	44%
	Polyunsaturated Fat	0.0 g
Cholesterol		82 mg	27%
Sodium		357 mg	16%
Total Carbohydrate		45.3 g	16%
	Dietary Fiber	1.8 g	6%
	Total Sugars	18.6 g
Protein		5.6 g	11%
Vitamin D		0.8 mcg	4%
Calcium		47 mg	4%
Iron		1.2 mg	7%
Potassium		103 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1073 cal (39.7%%)

Protein: 178 cal (6.6%%)

Carbs: 1451 cal (53.7%%)