Hearty Stuffed Meat Loaves
Experience comfort food at its finest with these Hearty Stuffed Meat Loaves, a savory twist on a classic dish that's perfect for family dinners or meal prep. Tender ground beef and pork are seasoned with Italian herbs and aromatics, then wrapped around a flavorful filling of melted mozzarella, spinach, and sun-dried tomatoes for a rich, cheesy surprise in every bite. Topped with a tangy glaze of ketchup, brown sugar, and Worcestershire sauce, these individual loaves bake to juicy perfection in just 45 minutes. Ideal for serving alongside creamy mashed potatoes or a crisp green salad, this recipe is a guaranteed crowd-pleaser that combines wholesome ingredients with indulgent flavors. Perfect for weeknight meals, special occasions, or cozy nights in, these stuffed meat loaves transform a humble classic into a showstopping comfort food centerpiece.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup, finely chopped onion
- 2 cloves, minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 cup, chopped baby spinach
- 0.5 cup, finely chopped sun-dried tomatoes
- 0.25 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Italian seasoning. Mix until the ingredients are just combined. Do not overmix.
In a separate small bowl, prepare the filling by mixing the shredded mozzarella cheese, chopped baby spinach, and sun-dried tomatoes.
Divide the meat mixture into four equal portions. Flatten each portion into a rectangular shape on a piece of parchment paper or a clean surface.
Spoon a quarter of the cheese and spinach filling onto the center of each meat rectangle.
Carefully roll up the meat around the filling, pinching the edges and ends to seal completely. Shape each roll into a loaf form and place it on the prepared baking sheet.
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Brush this mixture evenly over the tops of the meat loaves.
Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).
Remove the meat loaves from the oven and let them rest for 5 minutes before serving.
Serve warm with your choice of sides, such as mashed potatoes or a green salad.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 71% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1144 mg | 50% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 13.0 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 329 mg | 25% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
