Hearty Hamburger Hash
Transform your weeknight dinner routine with this irresistible Hearty Hamburger Hash, a one-pan wonder bursting with bold flavors and hearty ingredients. Featuring tender golden-brown potatoes, savory ground beef, and a medley of sautéed veggies like sweet onions and vibrant green bell peppers, this dish is perfectly seasoned with smoked paprika and oregano for a comforting, homestyle taste. Topped with a generous layer of melted cheddar cheese and garnished with fresh parsley, it’s a quick and satisfying meal ready in just 40 minutes. Ideal for family dinners or meal prepping, this easy skillet recipe combines simple ingredients for maximum flavor, making it a go-to for busy weeknights or when you’re craving a comforting classic!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 large russet potatoes
- 1 medium yellow onion
- 1 medium green bell pepper
- 2 large garlic cloves
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Wash and peel the potatoes. Dice them into small, even cubes approximately 1/2 inch in size.
Finely chop the onion, bell pepper, and garlic cloves. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set aside.
In the same skillet, heat the remaining tablespoon of olive oil. Add the chopped onion and bell pepper. Sauté for 4-5 minutes, until softened.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
Push the vegetables to one side of the skillet and add the ground beef to the other side. Break the beef apart with a spatula and cook until fully browned, about 5-6 minutes.
Once the beef is browned, mix it with the sautéed vegetables. Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. Stir well to combine.
Return the crispy potatoes to the skillet. Stir everything together and cook for 2-3 minutes to allow the flavors to meld.
Sprinkle the shredded cheddar cheese over the top of the hash. Cover the skillet with a lid and cook on low heat for 1-2 minutes, just until the cheese is melted.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve hot and enjoy your Hearty Hamburger Hash!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
