Easy Hamburger Potato Skillet of Yumminess
Get ready to savor the ultimate comfort food with this Easy Hamburger Potato Skillet of Yumminess! Featuring tender bite-sized russet potatoes, savory ground beef, and a medley of aromatic garlic, onion, and smoked paprika, this one-pan dish is nothing short of weeknight perfection. Simmered in flavorful beef broth and topped with melted cheddar cheese and fresh parsley, it strikes the perfect balance of hearty and satisfying. Ready in just 45 minutes with minimal cleanup, this skillet recipe is a go-to for busy cooks seeking a delicious, family-friendly meal. Whether you're craving a cozy dinner or need a versatile recipe that comes together quickly, this cheesy potato and hamburger skillet has you covered. Perfect for whipping up on a busy weekday night, it’s the essence of pure, skillet-cooked comfort!
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes
- 1 large yellow onion
- 3 whole garlic cloves
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
Peel the potatoes and cut them into bite-sized cubes (about 1/2-inch). Dice the onion, and mince the garlic cloves.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess grease and transfer the cooked beef to a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and minced garlic and sauté for 2-3 minutes, until fragrant and soft.
Add the cubed potatoes to the skillet, stirring well to coat them in the onion and garlic mixture. Pour in the beef broth, and add the smoked paprika, dried thyme, salt, and black pepper. Stir to combine.
Cover the skillet with a lid and reduce the heat to medium. Cook for about 15 minutes, stirring occasionally, until the potatoes are tender and most of the broth has been absorbed.
Return the cooked ground beef to the skillet, stirring to combine with the potatoes. Sprinkle the shredded cheddar cheese evenly over the top, cover again, and let it cook for another 2 minutes or until the cheese is melted.
Remove the skillet from heat and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy your Easy Hamburger Potato Skillet of Yumminess!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
