Hamburger Hash O Brien
Savor the comforting flavors of Hamburger Hash O'Brien, a hearty skillet dish brimming with ground beef, tender golden potatoes, and vibrant bell peppers. This quick and easy recipe combines crispy russet potato cubes with sautéed onions, garlic, and a medley of spices like paprika for a rich, savory depth. Perfect for breakfast, brunch, or a simple weeknight dinner, this one-pan meal is ready in just 45 minutes and is loaded with both protein and veggies. Top it off with melted shredded cheese and fresh parsley for an extra pop of flavor. Serve it on its own or alongside eggs for a crowd-pleasing, satisfying dish that’s sure to become a family favorite. Whether you're looking for a budget-friendly recipe or a way to elevate classic hamburger hash, this dish has it all!
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 medium russet potatoes
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow onion
- 2 large garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 0.5 cup shredded cheese (optional)
Instructions
Begin by washing, peeling (if desired), and dicing the potatoes into small cubes, about 1/2 inch.
Dice the red and green bell peppers into small pieces. Peel and finely chop the onion. Mince the garlic cloves.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they begin to turn golden and crispy. Remove the potatoes from the skillet and set them aside on a plate or bowl.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and bell peppers to the pan and sauté for 3-4 minutes until softened.
Push the vegetables to the sides of the skillet and add the ground beef to the center. Break up the beef with a wooden spoon and cook for 5-7 minutes until browned and fully cooked.
Stir the minced garlic into the skillet and cook for an additional 1 minute until fragrant.
Sprinkle the salt, black pepper, and paprika over the beef and vegetable mixture, stirring to combine evenly.
Return the cooked potatoes to the skillet, mixing everything together well. Let the hash cook for another 5 minutes over medium heat to meld the flavors.
Remove from heat and garnish with chopped parsley. If desired, sprinkle shredded cheese over the top and allow it to melt before serving.
Serve hot and enjoy your Hamburger Hash O'Brien as a standalone meal or with a side of eggs or salad.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.2 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 161 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
