Hearty Chicken Soup N Stars
Cozy up with a bowl of Hearty Chicken Soup N Stars, a soul-soothing classic elevated with tender shredded chicken, nutrient-packed veggies, and whimsical star-shaped pasta. This comforting recipe is perfect for chilly evenings or whenever you crave a warm, satisfying meal. The low-sodium chicken broth is infused with aromatic garlic, thyme, and a bay leaf, creating a deeply flavorful base. A squeeze of fresh lemon juice and a sprinkle of parsley add the perfect final touch of brightness. Ready in under an hour, this family-friendly, one-pot soup is as nutritious as it is delicious, making it an ideal choice for busy weeknights or meal prepping. Dive into this dreamy blend of hearty ingredients and starry charm!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 pieces chicken thighs, boneless and skinless
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 medium onion, diced
- 2 medium carrots, peeled and diced
- 2 pieces celery stalks, diced
- 3 cloves garlic cloves, minced
- 8 cups chicken broth, low-sodium
- 1 teaspoon dried thyme
- 1 piece bay leaf
- 1 cup star-shaped pasta
- 0.25 cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Season the chicken thighs with salt and black pepper on both sides.
Add the chicken thighs to the pot and sear for 4-5 minutes per side, until golden brown. Remove from the pot and set aside.
In the same pot, add the diced onion, carrots, and celery. Sauté for 5-6 minutes, stirring occasionally, until the vegetables soften.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Pour in the chicken broth and scrape the bottom of the pot to deglaze any browned bits. Add the dried thyme and bay leaf.
Return the chicken thighs to the pot. Bring the soup to a gentle boil, then reduce the heat to a simmer. Cover and cook for 20 minutes, until the chicken is tender and fully cooked through.
Remove the chicken thighs and shred them using two forks. Discard any large pieces of fat. Return the shredded chicken to the pot.
Stir in the star-shaped pasta and cook according to the package instructions, usually 6-8 minutes, until tender but not mushy.
Remove the bay leaf and stir in the chopped parsley and lemon juice for a bright, fresh finish. Adjust seasoning with additional salt and pepper, if needed.
Serve hot and enjoy your cozy, homemade Hearty Chicken Soup N Stars!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 15.5 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2823 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
