Hearty Cabbage Stew
Warm up your kitchen with this comforting Hearty Cabbage Stew, a nourishing and flavorful dish that's perfect for chilly days. Brimming with fresh vegetables like green cabbage, carrots, celery, and potatoes, this stew is simmered to perfection in a rich vegetable broth infused with aromatic garlic, thyme, and a hint of tomato sweetness. With just 20 minutes of prep and a leisurely simmer that melds the flavors beautifully, this one-pot recipe delivers a satisfying, wholesome meal for the whole family. Serve it hot, topped with fresh parsley for a burst of brightness, and pair it with crusty bread to soak up every flavorful bite. With keywords like "cabbage stew," "vegetable stew," and "hearty soup recipe," this dish is sure to be a crowd-pleaser and your go-to for cozy, healthy eating.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 3 garlic cloves
- 2 medium carrots
- 2 celery stalks
- 1 medium head green cabbage
- 6 cups vegetable broth
- 1 14.5-ounce can diced tomatoes
- 2 medium potatoes
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chopped parsley
Instructions
Begin by preparing your vegetables: dice the onion, mince the garlic cloves, slice the carrots and celery, chop the cabbage into bite-sized pieces, and cube the potatoes.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent.
Add the minced garlic to the pot and cook for another minute until fragrant.
Stir in the sliced carrots and celery, and cook for about 5 minutes, allowing the vegetables to begin softening.
Add the chopped cabbage to the pot and stir to combine with the other vegetables. Cook for another 4-5 minutes, stirring occasionally.
Pour in the vegetable broth and add the can of diced tomatoes, including their juices, to the pot.
Add the cubed potatoes, bay leaf, dried thyme, salt, and black pepper. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let the stew simmer for approximately 45 minutes, or until all the vegetables are tender and flavors have melded.
Occasionally stir the stew and adjust seasoning if needed by adding more salt or pepper to taste.
Once the stew is cooked and vegetables are tender, remove the bay leaf and discard.
Stir in the chopped parsley just before serving for a fresh finish.
Serve the hearty cabbage stew hot, with crusty bread on the side if desired.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6446 mg | 280% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 51.2 g | 183% | |
| Total Sugars | 64.0 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 695 mg | 53% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 7118 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
