Healthy Soft Granola Bars
Wholesome, delicious, and perfect for on-the-go snacking, these Healthy Soft Granola Bars are a must-try for anyone seeking a nourishing snack that doesn’t skimp on flavor. Made with nutrient-packed rolled oats, creamy almond butter, and naturally sweetened with honey or maple syrup, these bars are further elevated by the addition of shredded coconut, dried fruit, crunchy nuts, and a hint of indulgence from mini chocolate chips. With just 10 minutes of prep time and no baking required, they’re an easy and customizable recipe designed to fit any busy lifestyle. Perfect for lunchboxes, post-workout fuel, or midday cravings, these soft granola bars will keep you satisfied while being a healthier alternative to store-bought options. Plus, they’re freezer-friendly, making meal prep a breeze!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Almond butter (or peanut butter)
- 0.33 cup Honey (or maple syrup)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
- 0.25 cup Mini chocolate chips
- 0.25 cup Chopped nuts (e.g., almonds, walnuts)
- 0.25 cup Dried fruit (e.g., cranberries, raisins)
- 0.25 cup Unsweetened shredded coconut
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
In a large mixing bowl, combine the almond butter and honey. Microwave for 20-30 seconds to soften, then stir until smooth and well blended.
Stir in the vanilla extract, ground cinnamon, and salt.
Add the rolled oats, chopped nuts, dried fruit, shredded coconut, and mini chocolate chips to the bowl. Stir until all the ingredients are evenly coated and the mixture starts to come together.
Transfer the mixture to the prepared baking dish. Using a spatula or your hands, press the mixture firmly and evenly into the pan. Ensure it is compact, as this will help the bars hold their shape.
Refrigerate the pan for at least 1 hour or until the mixture has set and is firm to the touch.
Once set, use the parchment paper overhang to lift the granola block out of the pan. Place it on a cutting board and slice it into 10 bars.
Store the granola bars in an airtight container in the refrigerator for up to 1 week. They can also be individually wrapped and frozen for a longer shelf life.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 106.3 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
