Healthy Low Calorie Chocolate Biscotti
Indulge guilt-free with this *Healthy Low Calorie Chocolate Biscotti*, a crunchy, chocolatey treat perfect for your morning coffee or afternoon tea. Made with wholesome ingredients like unsweetened cocoa powder and a sugar substitute, this biscotti is both low in calories and big on flavor. The optional addition of low-calorie dark chocolate chips takes it to the next level, offering bursts of richness in every bite. With simple prep, just 15 minutes of hands-on time, and a double-baking technique that ensures the perfect crunch, this recipe is ideal for those seeking a healthier, homemade snack. Plus, it's great for make-ahead meal planning, staying fresh for up to a week in an airtight container. Whether you're tracking calories or just looking for a lighter twist on a classic Italian cookie, this biscotti is sure to satisfy.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 80 grams Granulated sugar substitute (e.g., erythritol or stevia blend)
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 50 grams Low-calorie dark chocolate chips (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
In a separate large mixing bowl, beat the eggs, granulated sugar substitute, and vanilla extract together until the mixture is well combined and slightly frothy.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or spoon. Stir until a dense dough forms. If you are using low-calorie dark chocolate chips, fold them into the dough at this stage.
Transfer the dough onto a lightly floured surface and shape it into a rectangular log approximately 20 cm (8 inches) long and 8 cm (3 inches) wide.
Place the dough log onto the prepared baking sheet and bake in the preheated oven for 20 minutes.
Remove the log from the oven and allow it to cool for 10 minutes. Lower the oven temperature to 160°C (320°F).
Using a serrated knife, carefully slice the log into approximately 12 biscotti pieces, each about 1 cm (0.5 inch) thick.
Arrange the biscotti slices flat on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, flipping the biscotti halfway through, to achieve a crunchy texture.
Let the biscotti cool completely on a wire rack before serving or storing in an airtight container for up to 1 week.
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 279.4 g | 102% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 14.8 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 147 mg | 11% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
