Easy Diabetic Chocolate Cake
Indulge in guilt-free decadence with this Easy Diabetic Chocolate Cake, a rich and moist dessert designed for those watching their sugar intake. This simple yet satisfying recipe swaps traditional sugar for granulated sugar substitutes like Stevia or Erythritol, making it a delicious choice for diabetic-friendly and low-sugar diets. Moistened with unsweetened applesauce and low-fat milk (or almond milk), this cake boasts a tender crumb while staying light and wholesome. Ready in under 45 minutes, it’s perfect for any occasion. Serve it plain or topped with fresh berries, and enjoy a healthier spin on classic chocolate cake that doesn't compromise on flavor.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar substitute (e.g., Stevia or Erythritol)
- 0.5 cup Unsweetened applesauce
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 0.75 cup Low-fat milk or unsweetened almond milk
- 0.5 cup Water
Instructions
Preheat your oven to 350°F (175°C), and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Stir well to combine.
In a separate bowl, whisk together the granulated sugar substitute, unsweetened applesauce, eggs, and vanilla extract until smooth.
Add the low-fat milk (or unsweetened almond milk) and water to the wet ingredients, and stir until fully combined.
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until just incorporated. Be careful not to overmix.
Pour the batter evenly into the prepared cake pan, and smooth the surface with a spatula.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Enjoy your Easy Diabetic Chocolate Cake as is, or garnish with fresh berries or a light dusting of cocoa powder for an extra treat!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
