Healthy Hot Cocoa with Almonds
Cozy up with a mug of "Healthy Hot Cocoa with Almonds," a guilt-free indulgence that combines rich chocolatey goodness with the nutty crunch of almonds. Made with creamy unsweetened almond milk, natural sweeteners like honey or maple syrup, and antioxidant-rich dark chocolate, this recipe offers a wholesome twist on a classic treat. A pinch of sea salt enhances the cocoa's deep flavor, while a garnish of crushed raw almonds adds texture and a satisfying crunch. Optional cinnamon sprinkles bring a warm, aromatic touch to every sip. Ready in just 15 minutes and packed with better-for-you ingredients, this homemade hot cocoa is the perfect choice for a cozy night in or a quick pick-me-up.
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ounce dark chocolate (70% or higher), finely chopped
- 1 pinch sea salt
- 2 tablespoons raw almonds
- 0.5 teaspoons ground cinnamon (optional, for garnish)
Instructions
In a small saucepan, heat the unsweetened almond milk over medium heat until it begins to steam, but do not let it boil.
Whisk in the unsweetened cocoa powder until fully dissolved, ensuring no clumps remain.
Stir in the honey or maple syrup, vanilla extract, finely chopped dark chocolate, and a pinch of sea salt.
Continue to whisk the mixture gently until the chocolate has completely melted and the hot cocoa is smooth and creamy. Reduce heat to low if needed to prevent boiling.
While the cocoa warms, place the raw almonds in a food processor or chop them finely with a knife until they resemble small pieces or crumbs.
Pour the hot cocoa into two mugs and sprinkle the crushed almonds on top as a garnish.
Optional: Add a light dusting of ground cinnamon for extra flavor and aroma before serving.
Serve immediately and enjoy your healthy hot cocoa with almonds!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 467 mg | 20% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 42.7 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 937 mg | 72% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
