Nutrition Facts for Dairy free sugar free chocolate mousse
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Dairy Free Sugar Free Chocolate Mousse

Image of Dairy Free Sugar Free Chocolate Mousse
Nutriscore Rating: 75/100

Indulge in the rich, velvety texture of this Dairy Free Sugar Free Chocolate Mousse, a guilt-free treat that's as delicious as it is wholesome. This easy recipe comes together in just 10 minutes with the help of ripe avocados, which lend their creamy consistency to this decadent dessert. Naturally sweetened with pure maple syrup and boasting the deep, satisfying flavor of unsweetened cocoa powder, this chocolate mousse is entirely dairy-free and refined sugar-free, making it perfect for those with dietary restrictions or a health-conscious lifestyle. A hint of vanilla extract and a pinch of sea salt enhance the chocolatey notes, while optional garnishes like grated dark chocolate and fresh berries add a touch of elegance. Quick to prepare yet luxurious in taste, this mousse is ideal for dinner parties or a solo indulgence. Serve it chilled for maximum flavor and enjoy a dessert that feels indulgent but is packed with wholesome ingredients.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 whole ripe avocados
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened almond milk
  • 0.25 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 1 ounce dark chocolate (70% or higher, optional for garnish)
  • garnish fresh berries (optional for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Add the unsweetened cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt to the blender or food processor.

3

Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as necessary for a uniform texture.

4

Taste the mousse and adjust the sweetness by adding more maple syrup in small increments if needed.

5

Divide the mousse evenly among four small ramekins or serving glasses.

6

Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

7

Optional: Before serving, grate the dark chocolate over the mousse and/or garnish with fresh berries for presentation.

8

Serve chilled and enjoy!

Cooking Tip: Take your time with each step for the best results!
284
cal
5.6g
protein
31.7g
carbs
20.0g
fat

Nutrition Facts

1 serving (156.0g)
Calories
284
% Daily Value*
Total Fat 20.0 g 26%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 142 mg 6%
Total Carbohydrate 31.7 g 12%
Dietary Fiber 13.3 g 47%
Total Sugars 12.2 g
Protein 5.6 g 11%
Vitamin D 0.2 mcg 1%
Calcium 73 mg 6%
Iron 2.7 mg 15%
Potassium 751 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.6%%
6.8%%
54.7%%
Fat: 718 cal (54.7%%)
Protein: 88 cal (6.8%%)
Carbs: 506 cal (38.6%%)