Coconut Milk Hot Chocolate
Indulge in the ultimate dairy-free comfort with this rich and creamy Coconut Milk Hot Chocolate. Made with full-fat coconut milk, dark chocolate, and a touch of maple syrup, this recipe delivers an irresistibly velvety texture and deep chocolate flavor that's perfect for cozy evenings. The combination of unsweetened cocoa powder, vanilla extract, and a pinch of sea salt creates a perfectly balanced drink that's both decadent and soothing. Top it off with whipped coconut cream and a sprinkle of shredded coconut for an extra layer of indulgence. Ready in just 15 minutes, this vegan hot chocolate is as easy to make as it is satisfying—ideal for the winter season or whenever you're craving a luxurious treat. Perfect for chocolate lovers and anyone looking for a dairy-free alternative, this Coconut Milk Hot Chocolate will quickly become your go-to warm beverage!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 2 tablespoons Unsweetened cocoa powder
- 2 ounces Dark chocolate (70% cocoa or higher), chopped
- 2 tablespoons Maple syrup
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of sea salt
- Whipped coconut cream (optional, for garnish)
- Shredded coconut (optional, for garnish)
Instructions
In a small saucepan, whisk together the coconut milk and unsweetened cocoa powder until smooth and free of lumps.
Place the saucepan over medium heat and add the dark chocolate, stirring continuously until the chocolate is melted and fully incorporated.
Stir in the maple syrup, vanilla extract, and a pinch of sea salt. Continue to cook for 2-3 minutes, ensuring the mixture is heated through but not boiling.
Taste the hot chocolate and adjust sweetness if needed by adding more maple syrup to taste.
Pour the hot chocolate into mugs and top with whipped coconut cream and shredded coconut if desired.
Serve immediately and enjoy your comforting Coconut Milk Hot Chocolate!
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 50.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
