Healthy Flourless Butterscotch Brownies
Indulge guilt-free with these Healthy Flourless Butterscotch Brownies, a delightful fusion of rich, nutty almond butter and naturally sweet maple syrup. Packed with dairy-free butterscotch chips and a hint of dark chocolate, these brownies deliver a perfectly gooey texture without refined flour or added sugar. With only 10 minutes of prep time, this one-bowl recipe is a breeze to whip up, making it a go-to option for health-conscious dessert lovers. Perfectly portioned into 9 squares, these brownies are a gluten-free, low-carb treat that satisfies your sweet tooth while staying wholesome. Enjoy them warm out of the oven or store them for a week of healthy snacking bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Natural almond butter
- 0.5 cup Pure maple syrup
- 2 Eggs
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Butterscotch chips (dairy-free or regular)
- 0.25 cup Dark chocolate chips
- 1 teaspoon Coconut oil (for greasing)
Instructions
Preheat your oven to 350°F (175°C).
Prepare an 8x8-inch baking pan by greasing it lightly with coconut oil or lining it with parchment paper.
In a medium bowl, combine the almond butter and maple syrup. Stir until smooth and well-incorporated.
Add the eggs, vanilla extract, and salt to the mixture, and whisk until combined.
Sprinkle the baking powder over the wet ingredients and mix until incorporated.
Gently fold in the butterscotch chips and dark chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes to set.
Slice into 9 squares and enjoy! Store leftovers in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 238.5 g | 87% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 167.8 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 848 mg | 65% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
