Healthy Chewy Oatmeal Raisin Pecan Cookies
Indulge in guilt-free satisfaction with these Healthy Chewy Oatmeal Raisin Pecan Cookies, a delightful treat packed with wholesome ingredients and bursting with natural flavors. Made with fiber-rich rolled oats and whole wheat flour, naturally sweetened with maple syrup and unsweetened applesauce, these cookies strike the perfect balance between health and indulgence. The warmth of cinnamon and the crunch of pecans complement the chewy raisins in every bite, creating a texture and flavor combination that’s irresistible. With a quick 15-minute prep time and only 12 minutes in the oven, these cookies are an easy, nutritious snack or dessert that’s perfect for meal prepping or sharing. Enjoy them with a hot cup of tea or as a nourishing mid-day bite!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Raisins
- 0.5 cup Pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well and set aside.
In a large mixing bowl, whisk together the unsweetened applesauce, melted coconut oil, maple syrup, vanilla extract, and egg until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Gently fold in the raisins and chopped pecans to evenly distribute them throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers to help them spread evenly during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they'll set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your healthy, chewy oatmeal raisin pecan cookies with a cup of tea or as a mid-day snack!
Nutrition Facts
Calories |
2717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 395.8 g | 144% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 199.0 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 278 mg | 21% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2314 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
