Healthy Banana Drop Cookies
Soft, chewy, and naturally sweetened, these Healthy Banana Drop Cookies are the perfect guilt-free treat to satisfy your sweet tooth! Made with wholesome ingredients like ripe bananas, rolled oats, almond flour, and a hint of cinnamon, these cookies pack a punch of flavor and nutrition. The natural peanut butter and dark chocolate chips add richness, while optional chopped walnuts give a delightful crunch. In just 25 minutes, you’ll have a batch of these gluten-free, dairy-free cookies that are ideal for breakfast on-the-go, a midday snack, or a light dessert. Easy to prepare and naturally sweetened without refined sugars, this recipe is a must-try for health-conscious bakers and banana lovers alike!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 large ripe bananas
- 1.5 cups rolled oats
- 0.5 cups almond flour
- 0.25 cups natural peanut butter
- 1 teaspoons pure vanilla extract
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.25 cups dark chocolate chips
- 0.25 cups chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the natural peanut butter and vanilla extract until well combined.
Add the rolled oats, almond flour, ground cinnamon, and salt to the bowl. Mix until all ingredients are evenly incorporated.
Fold in the dark chocolate chips and chopped walnuts (if using) until they are evenly distributed.
Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 1 inch apart. Gently flatten each cookie with the back of the spoon if desired.
Bake in the preheated oven for 12-15 minutes, or until the cookies are firm to the touch and lightly golden on the edges.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these healthy banana drop cookies as a snack or dessert. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
