Hawaiian Sweet Rolls
Soft, fluffy, and delightfully sweet, these homemade Hawaiian Sweet Rolls are a must-try for any bread lover. Made with pineapple juice for a subtle tropical flavor, a touch of vanilla for warmth, and enriched with buttery goodness, these rolls are perfect for any occasion. The dough is kneaded to perfection and allowed to rise for an irresistibly light texture, making them ideal for serving alongside savory dishes, as sandwich rolls, or simply enjoyed on their own. With just 30 minutes of prep time and straightforward steps, this recipe is approachable yet yields bakery-quality results. Whether for a holiday celebration or a weeknight dinner, these sweet and golden rolls will truly elevate your table.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 cup pineapple juice
- 0.5 cup milk
- 0.25 cup unsalted butter
- 0.5 cup granulated sugar
- 1 large egg
- 2.25 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
In a small saucepan, warm the milk over low heat until it is warm to the touch but not hot, about 110°F (43°C).
Remove from heat and add the yeast and 1 tablespoon of sugar. Stir to combine and let it sit for about 5-10 minutes until foamy.
In another small saucepan, melt the butter and allow it to cool slightly.
In a large mixing bowl, combine the pineapple juice, melted butter, egg, sugar, and vanilla extract. Stir well.
Add the yeast mixture to the wet ingredients and stir to combine.
Add the salt and slowly incorporate the flour, one cup at a time, mixing well after each addition until a soft dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 7 minutes.
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place in a greased 9x13 inch baking dish, spaced evenly apart.
Cover and let the rolls rise again in a warm place for about 30-45 minutes, or until doubled in size.
Preheat the oven to 350°F (175°C).
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.
Remove rolls from the oven and immediately brush the tops with a little melted butter.
Cool slightly in the pan before serving warm.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 509.4 g | 185% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 141.5 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 281 mg | 22% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
