1 Lb Abm Hawaiian Sweet Bread
Experience the delightful taste of tropical sweetness with this 1 Lb ABM Hawaiian Sweet Bread recipe, perfect for bread machine enthusiasts seeking a hassle-free baking experience. Infused with the subtle tang of pineapple juice and a touch of rich milk powder, this soft and fluffy bread boasts a unique balance of sweetness and richness in every bite. The combination of warm milk, softened butter, and a hint of granulated sugar creates a tender crumb with a golden, lightly crisp crust. Ready in just a few easy steps using your bread machine, this recipe is ideal for lazy brunches, holiday feasts, or anytime you crave the comforting aroma of freshly baked bread. Serve it warm, spread with butter, or toast slices for a show-stopping addition to breakfast or dessert.
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Recipe Information
Ingredients
- 0.5 cup Warm milk (110°F / 43°C)
- 0.25 cup Pineapple juice
- 2 tablespoons Unsalted butter, softened
- 1 large Egg
- 2.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2 tablespoons Dry milk powder
- 0.5 teaspoon Salt
- 1 teaspoon Active dry yeast
Instructions
Add the warm milk, pineapple juice, softened butter, and egg to the bread machine pan.
Sprinkle the all-purpose flour over the wet ingredients, ensuring it covers them completely.
Add the granulated sugar, dry milk powder, and salt on top of the flour. Be careful not to let the salt touch the yeast.
Make a small well in the center of the dry ingredients and add the active dry yeast.
Place the bread machine pan into the machine and secure it properly. Close the lid.
Select the 'Sweet' or 'Basic' bread cycle on the bread machine. Choose the 1 lb loaf size and medium crust setting, if available.
Start the bread machine and allow it to mix, knead, rise, and bake. The entire process will take approximately 3 hours, depending on your machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts. Gently turn the bread out onto a cooling rack.
Let the Hawaiian sweet bread cool for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 300.8 g | 109% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 70.9 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 369 mg | 28% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
