Hawaiian Salmon with Pineapple Salsa
Transport your taste buds to a tropical paradise with this vibrant Hawaiian Salmon with Pineapple Salsa! This recipe pairs perfectly seared salmon fillets, marinated in a savory-sweet blend of soy sauce, honey, and garlic, with a zesty homemade salsa bursting with diced pineapple, red bell pepper, and fresh cilantro. A hint of lime juice and a touch of jalapeño add the perfect balance of brightness and heat to the salsa, making each bite an explosion of flavor. Ready in just 30 minutes, this dish is as easy to prepare as it is impressive to serve. Perfect for weeknight dinners or summer gatherings, this Hawaiian-inspired salmon recipe offers a delicious way to enjoy fresh, wholesome ingredients with a tropical twist.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves, minced garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup, diced pineapple
- 0.5 cup, diced red bell pepper
- 0.25 cup, finely chopped red onion
- 0.25 cup, chopped cilantro
- 2 tablespoons lime juice
- 1 small, seeded and finely chopped jalapeño
Instructions
In a small bowl, whisk together soy sauce, honey, minced garlic, salt, and black pepper to create the marinade.
Place salmon fillets in a shallow dish or a resealable bag, then pour the marinade over the fillets, ensuring they are well-coated. Marinate in the refrigerator for 15 minutes.
While the salmon is marinating, prepare the pineapple salsa by combining diced pineapple, red bell pepper, red onion, chopped cilantro, lime juice, and jalapeño in a mixing bowl. Stir well and set aside.
Heat olive oil in a large skillet over medium-high heat.
Remove salmon fillets from the marinade and sear them skin-side up in the hot skillet for 4-5 minutes, until a golden crust forms. Flip the fillets and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Plate the cooked salmon fillets and top each with a generous portion of the pineapple salsa.
Serve immediately and enjoy your Hawaiian Salmon with Pineapple Salsa!
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4500 mg | 196% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 56.0 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
