Nutrition Facts for Hawaiian pizzas
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Hawaiian Pizzas

Image of Hawaiian Pizzas
Nutriscore Rating: 61/100

Transport your taste buds to a tropical paradise with this irresistible Hawaiian Pizza recipe! Featuring a crispy, golden crust brushed with olive oil and topped with gooey melted mozzarella, this pizza is a perfect balance of savory and sweet. Diced ham and juicy pineapple chunks create the signature flavor duo, while a sprinkle of dried oregano and basil adds a fragrant, herby touch. Whether you're using homemade or store-bought dough, this recipe is quick and easy, requiring just 20 minutes of prep and 15 minutes of baking time. Perfect for pizza night or casual entertaining, this crowd-pleaser serves four and delivers a slice of island-inspired perfection in every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 piece (12-inch round or store-bought premade crust) Pizza dough
  • 0.5 cup Pizza sauce
  • 2 cups (shredded) Mozzarella cheese
  • 1 cup (diced) Cooked ham
  • 0.75 cup (drained, if canned) Pineapple chunks
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

2

If using homemade pizza dough, roll it out on a floured surface to form a 12-inch round. If using store-bought crust, skip this step.

3

Transfer the pizza dough onto a sheet of parchment paper for easier handling.

4

Brush the edges of the dough with olive oil for a golden, crispy crust.

5

Spread the pizza sauce evenly over the dough, leaving about 1-inch around the edges for the crust.

6

Sprinkle the shredded mozzarella cheese generously over the sauce.

7

Evenly distribute the diced ham and pineapple chunks over the cheese.

8

Sprinkle the dried oregano and dried basil over the top for added flavor.

9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

10

Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

11

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.

12

Enjoy your delicious homemade Hawaiian pizza!

Cooking Tip: Take your time with each step for the best results!
503
cal
32.7g
protein
42.9g
carbs
22.3g
fat

Nutrition Facts

1 serving (268.2g)
Calories
503
% Daily Value*
Total Fat 22.3 g 29%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 79 mg 26%
Sodium 1570 mg 68%
Total Carbohydrate 42.9 g 16%
Dietary Fiber 4.0 g 14%
Total Sugars 8.3 g
Protein 32.7 g 65%
Vitamin D 0.3 mcg 2%
Calcium 322 mg 25%
Iron 3.5 mg 19%
Potassium 472 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.1%%
26.1%%
39.8%%
Fat: 798 cal (39.8%%)
Protein: 524 cal (26.1%%)
Carbs: 685 cal (34.1%%)