Transport your taste buds to a tropical paradise with this irresistible Hawaiian Pizza recipe! Featuring a crispy, golden crust brushed with olive oil and topped with gooey melted mozzarella, this pizza is a perfect balance of savory and sweet. Diced ham and juicy pineapple chunks create the signature flavor duo, while a sprinkle of dried oregano and basil adds a fragrant, herby touch. Whether you're using homemade or store-bought dough, this recipe is quick and easy, requiring just 20 minutes of prep and 15 minutes of baking time. Perfect for pizza night or casual entertaining, this crowd-pleaser serves four and delivers a slice of island-inspired perfection in every bite.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
If using homemade pizza dough, roll it out on a floured surface to form a 12-inch round. If using store-bought crust, skip this step.
Transfer the pizza dough onto a sheet of parchment paper for easier handling.
Brush the edges of the dough with olive oil for a golden, crispy crust.
Spread the pizza sauce evenly over the dough, leaving about 1-inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese generously over the sauce.
Evenly distribute the diced ham and pineapple chunks over the cheese.
Sprinkle the dried oregano and dried basil over the top for added flavor.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Enjoy your delicious homemade Hawaiian pizza!
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 6630 mg | 288% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 24.9 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1697 mg | 131% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.