Nutrition Facts for Hawaiian pizzas

Hawaiian Pizzas

Image of Hawaiian Pizzas
Nutriscore Rating: 60/100

Transport your taste buds to a tropical paradise with this irresistible Hawaiian Pizza recipe! Featuring a crispy, golden crust brushed with olive oil and topped with gooey melted mozzarella, this pizza is a perfect balance of savory and sweet. Diced ham and juicy pineapple chunks create the signature flavor duo, while a sprinkle of dried oregano and basil adds a fragrant, herby touch. Whether you're using homemade or store-bought dough, this recipe is quick and easy, requiring just 20 minutes of prep and 15 minutes of baking time. Perfect for pizza night or casual entertaining, this crowd-pleaser serves four and delivers a slice of island-inspired perfection in every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 piece (12-inch round or store-bought premade crust) Pizza dough
  • 0.5 cup Pizza sauce
  • 2 cups (shredded) Mozzarella cheese
  • 1 cup (diced) Cooked ham
  • 0.75 cup (drained, if canned) Pineapple chunks
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

2

If using homemade pizza dough, roll it out on a floured surface to form a 12-inch round. If using store-bought crust, skip this step.

3

Transfer the pizza dough onto a sheet of parchment paper for easier handling.

4

Brush the edges of the dough with olive oil for a golden, crispy crust.

5

Spread the pizza sauce evenly over the dough, leaving about 1-inch around the edges for the crust.

6

Sprinkle the shredded mozzarella cheese generously over the sauce.

7

Evenly distribute the diced ham and pineapple chunks over the cheese.

8

Sprinkle the dried oregano and dried basil over the top for added flavor.

9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

10

Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

11

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.

12

Enjoy your delicious homemade Hawaiian pizza!

Cooking Tip: Take your time with each step for the best results!
1811
cal
132.5g
protein
146.2g
carbs
79.4g
fat

Nutrition Facts

1 serving (974.9g)
Calories
1811
% Daily Value*
Total Fat 79.4 g 102%
Saturated Fat 32.9 g 164%
Polyunsaturated Fat 3.0 g
Cholesterol 290 mg 97%
Sodium 6630 mg 288%
Total Carbohydrate 146.2 g 53%
Dietary Fiber 15.0 g 54%
Total Sugars 24.9 g
Protein 132.5 g 265%
Vitamin D 0.9 mcg 5%
Calcium 1697 mg 131%
Iron 12.2 mg 68%
Potassium 2100 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.0%%
29.0%%
39.1%%
Fat: 714 cal (39.1%%)
Protein: 530 cal (29.0%%)
Carbs: 584 cal (32.0%%)