Hawaiian Pizza Pasta
Bring the tropical flavors of Hawaii to your dinner table with this irresistible Hawaiian Pizza Pasta! Combining tender penne pasta with the savory-sweet duo of juicy pineapple chunks and smoky cooked ham, this baked pasta dish is a creative twist on the classic pizza favorite. Tossed in a rich pizza sauce infused with garlic, onion, and Italian herbs, and crowned with melted mozzarella and Parmesan cheese, it’s a gooey, comforting delight that’s perfect for family dinners or casual gatherings. Ready in just 40 minutes, this easy one-pan meal is a crowd-pleaser that delivers all the cheesy, saucy goodness of Hawaiian pizza in pasta form. Garnish with fresh parsley for an extra touch of color and serve it straight from the oven for a dish that’s as beautiful as it is delicious. Perfect for weeknights, this recipe is a must-try for pasta and pizza lovers alike!
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Recipe Information
Ingredients
- 300 grams Penne pasta
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 medium Yellow onion
- 200 grams Cooked ham
- 1 cup Canned pineapple chunks (drained)
- 1.5 cups Pizza sauce
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
While the pasta is cooking, dice the yellow onion, mince the garlic cloves, and cut the cooked ham into small bite-sized pieces.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and softened.
Add the ham pieces to the skillet and cook for another 2-3 minutes, stirring occasionally to lightly brown the edges.
Stir in the pizza sauce, ensuring the ham and onion mixture is evenly coated. Add the dried oregano, dried basil, salt, and black pepper. Mix well and simmer for 5 minutes.
Add the drained pineapple chunks to the skillet and stir gently to incorporate.
Preheat your oven to 190°C (375°F).
Transfer the cooked pasta to the skillet, tossing it with the sauce until evenly coated. If your skillet isn't large enough, combine everything in a greased 9x13 inch baking dish.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta.
Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbling.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 14.9 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 597 mg | 46% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
