Hawaiian Pizza
Say "aloha" to flavor with this irresistible Hawaiian Pizza recipe, a perfect blend of sweet, savory, and cheesy goodness! Featuring a golden, crispy pizza dough base topped with rich tomato sauce, gooey mozzarella cheese, savory chunks of cooked ham, and juicy pineapple pieces, this island-inspired dish is a crowd-pleaser every time. A sprinkle of dried oregano, a dash of black pepper, and a drizzle of olive oil bring out the vibrant flavors, while a quick prep and cook time of just 30 minutes make it an easy, weeknight dinner option. Perfect for sharing with family and friends, this Hawaiian Pizza combines tropical flair with classic comfort, delivering a slice of paradise in every bite.
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Recipe Information
Ingredients
- 1 piece Pizza dough
- 0.5 cup Tomato sauce
- 1.5 cups Mozzarella cheese
- 0.5 cup Cooked ham
- 0.5 cup Pineapple chunks
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
Roll out the pizza dough on a floured surface to your desired thickness, usually about 12 inches in diameter.
Transfer the rolled-out dough to a lightly floured pizza peel or a baking sheet.
Brush the surface of the dough with olive oil to prevent sogginess and add a bit of flavor.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle mozzarella cheese evenly over the sauce.
Scatter the cooked ham pieces and pineapple chunks over the cheese.
Season the pizza with dried oregano, salt, and black pepper.
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet into the oven.
Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly before slicing.
Cut into slices and serve hot. Enjoy your delicious Hawaiian pizza!
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 19.3 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1274 mg | 98% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
