Hawaiian Lamb Chops
Transport your taste buds to a tropical paradise with these flavorful Hawaiian Lamb Chops, a perfect fusion of savory and sweet. Tender lamb chops are marinated in a vibrant blend of pineapple juice, soy sauce, honey, garlic, and ginger, then grilled to perfection for a smoky char that complements their juicy richness. Paired with caramelized pineapple rings and finished with a garnish of green onions and sesame seeds, this dish offers a delightful balance of freshness, umami, and a touch of sweetness. Perfect for a summer barbecue or an elegant dinner, these Hawaiian Lamb Chops are a crowd-pleaser that brings bold island-inspired flavors to your table. Ready in just 30 minutes with a prep-ahead marinade, this recipe is easy, delicious, and unforgettable.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 pieces lamb chops
- 1 cup pineapple juice
- 0.25 cup soy sauce
- 3 tablespoons honey
- 4 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 6 slices pineapple rings, fresh or canned
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, whisk together the pineapple juice, soy sauce, honey, minced garlic, grated ginger, lime juice, sesame oil, salt, and black pepper to create the marinade.
Place the lamb chops in a large resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for best flavor.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the lamb chops from the marinade, allowing any excess to drip off, and reserve the marinade. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness (130°F for medium-rare or 145°F for medium).
While the lamb chops are grilling, place the pineapple rings on the grill. Cook for 2-3 minutes per side, or until they are caramelized and lightly charred.
Transfer the cooked lamb chops to a platter and let them rest for 5 minutes before serving.
Optional: Pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer for 3-4 minutes to use as a glaze or sauce for the lamb and pineapple.
Serve the Hawaiian lamb chops with the grilled pineapple rings. Garnish with chopped green onions and sesame seeds for an extra burst of flavor and visual appeal.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 27.7 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
