Hawaiian Fruit with Pina Colada Dip
Transport your taste buds to the tropics with this vibrant Hawaiian Fruit with Pina Colada Dip recipe! This show-stopping dish combines a colorful medley of fresh, juicy fruits—like pineapple, mango, papaya, and kiwi—with a lusciously creamy dip that’s bursting with pina colada-inspired flavors. Made with softened cream cheese, sweetened coconut cream, and a hint of vanilla, this heavenly dip perfectly complements the natural sweetness of the fruit. Ideal for parties, brunches, or any sunny occasion, this no-cook recipe comes together in just 25 minutes and is as visually stunning as it is delicious. Serve it up as a refreshing, crowd-pleasing centerpiece and let the tropical vibes roll! Keywords: Hawaiian fruit platter, pina colada dip, tropical fruit salad, easy party appetizer, no-cook dip recipe.
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Recipe Information
Ingredients
- 1 whole Pineapple
- 2 whole Mango
- 1 whole Papaya
- 4 whole Kiwi
- 3 whole Banana
- 1 pint Fresh Strawberries
- 8 ounces Cream Cheese (softened)
- 1 cup Sweetened Coconut Cream
- 1 cup Crushed Pineapple (drained)
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
Prepare the tropical fruit platter by washing, peeling, and cutting the pineapple, mango, papaya, kiwi, and bananas into bite-sized pieces. Hull and halve the strawberries. Arrange all fruits beautifully on a large serving platter.
In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Add the sweetened coconut cream, drained crushed pineapple, powdered sugar, and vanilla extract to the bowl. Mix until well combined and creamy.
Transfer the pina colada dip to a serving bowl and place it in the center of the fruit platter.
Serve immediately and enjoy! Refrigerate any leftovers for up to 2 days.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 58.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
