Fresh Fruit Pie No Bake
Embrace the vibrant flavors of summer with this easy and luscious Fresh Fruit Pie No Bake recipe—perfect for when you want dessert without turning on the oven! Featuring a buttery graham cracker crust, a creamy no-bake filling made with whipped cream and cream cheese, and a dazzling array of fresh fruits like strawberries, blueberries, and mango, this pie is as stunning as it is delicious. The optional apricot glaze adds a glossy finish, bringing out the natural beauty of the fruit. Ready in just 30 minutes and requiring no cooking time, it’s an effortless dessert ideal for warm-weather gatherings or an everyday treat. Bursting with fresh, fruity goodness and an indulgently creamy texture, this no-bake pie is sure to become your go-to recipe for a show-stopping yet simple dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream, cold
- 2 cups Mixed fresh fruits (e.g., strawberries, blueberries, kiwi, mango)
- 2 tablespoons Apricot preserves (optional, for glaze)
- 1 teaspoon Water (optional, for glaze)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with the butter.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add vanilla extract to the cream cheese mixture and mix until well combined.
In a separate bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Spoon the filling into the chilled crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 2 hours, or until set.
Arrange the mixed fresh fruits on top of the chilled pie in a decorative pattern.
If using the glaze, heat the apricot preserves and water in a small saucepan over low heat until melted. Let it cool slightly, and then brush it gently over the fruits to give them a shiny finish.
Serve the pie chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 149.5 g | 748% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 1929 mg | 84% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 262.6 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 560 mg | 43% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
