Subway White Chocolate Macadamia Nut Cookies
Indulge in the soft, chewy decadence of these Subway-inspired White Chocolate Macadamia Nut Cookies, a bakery-worthy treat you can now make at home. Packed with creamy white chocolate chips and buttery, crunchy macadamia nuts, these cookies strike the perfect balance of sweetness and texture. A quick prep time of just 15 minutes makes this recipe ideal for satisfying your sweet tooth in a flash. With golden edges and tender centers that melt in your mouth, these cookies replicate the iconic flavor you know and love. Perfect for dessert, snacks, or gifting, this recipe yields 24 irresistible cookies that are sure to be a crowd favorite. Whether you’re baking for a family gathering or treating yourself, these cookies are pure perfection.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed light brown sugar
- 2 pieces Large eggs
- 1 teaspoon Pure vanilla extract
- 1.5 cups White chocolate chips or chunks
- 1 cup Macadamia nuts, coarsely chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing just until combined. Avoid overmixing.
Fold in the white chocolate chips and chopped macadamia nuts using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers will appear slightly underbaked, but they will continue to set as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Subway-inspired White Chocolate Macadamia Nut Cookies!
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
