101 Super Cookies
Get ready to bake your way to cookie heaven with this ultimate recipe for "101 Super Cookies"! This crowd-pleasing batch combines the best of all classic cookie flavors, featuring a soft, chewy texture with pops of rich semi-sweet chocolate chips, hearty rolled oats, and optional hints of sweetened coconut and crunchy nuts for added flair. Perfect for parties, bake sales, or your cookie jar at home, this recipe yields an impressive 101 cookies in just 25 minutes of prep time and uses pantry staples like all-purpose flour, softened butter, and vanilla extract. Whether you stick to the classic base or customize it with the optional add-ins, these golden-brown gems bake up in under 10 minutes, delivering irresistibly sweet bites of comfort with every batch. A must-try for cookie enthusiasts, this recipe is your go-to for easy, delicious treats that everyone will love.
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Recipe Information
Ingredients
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups unsalted butter, softened
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups semi-sweet chocolate chips
- 2 cups rolled oats
- 1 cup sweetened shredded coconut (optional)
- 1 cup chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line multiple baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients into the wet mixture, mixing on low speed until well combined. Avoid overmixing.
Fold in the chocolate chips, rolled oats, shredded coconut (if using), and chopped nuts (if using) until evenly distributed.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Repeat the baking process until all the cookie dough is used. Enjoy your 101 homemade super cookies!
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
