Everything Cookies
Packed with a whirlwind of textures and flavors, these Everything Cookies live up to their name, combining a delightful mix of crunchy pretzels, chewy oats, sweet chocolate chips, and a hint of tropical coconut. Perfect for satisfying any craving, this recipe blends pantry staples with unexpected ingredients like crushed pretzels and roasted peanuts, making every bite a surprise. With just 20 minutes of prep time and a quick bake, these cookies are both easy and indulgent, ideal for a midday snack or a shareable treat. Serve them warm with a glass of milk and watch these crowd-pleasers disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup rolled oats
- 0.5 cup shredded sweetened coconut
- 0.5 cup crushed pretzels
- 0.5 cup chopped roasted peanuts (or your favorite nut)
- 0.5 cup raisins or dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chocolate chips, rolled oats, shredded coconut, crushed pretzels, chopped peanuts, and raisins using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Everything Cookies with a glass of cold milk or your favorite beverage. Enjoy!
Nutrition Facts
Calories |
6765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.3 g | 417% | |
| Saturated Fat | 185.3 g | 926% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 4105 mg | 178% | |
| Total Carbohydrate | 920.2 g | 335% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 505.8 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 498 mg | 38% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2650 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
