Buffalo Wing Pizza
Turn up the heat on pizza night with this irresistible Buffalo Wing Pizza, the ultimate fusion of two game-day favorites! Featuring a crisp yet tender crust brushed with garlic butter, this pizza is loaded with shredded chicken coated in tangy buffalo sauce, a gooey duo of mozzarella and cheddar cheeses, and finished with a drizzle of creamy ranch or blue cheese dressing. Perfectly baked in just 15 minutes, it’s topped off with a sprinkle of green onions for a fresh kick. Whether you’re hosting a party or craving bold comfort food, this spicy, cheesy creation is a crowd-pleaser that’s sure to become a new favorite.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Cooked chicken breast
- 0.5 cup Buffalo sauce
- 0.25 cup Ranch or blue cheese dressing
- 2 cups Mozzarella cheese
- 1 cup Cheddar cheese
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 0.25 cup Chopped green onions
- 2 tablespoons All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour your work surface and stretch the pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easy handling.
In a medium-sized bowl, toss the shredded chicken with 1/4 cup of buffalo sauce until evenly coated.
In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture lightly over the edges of the pizza dough to create a flavorful crust.
Spread the remaining 1/4 cup of buffalo sauce evenly over the center of the pizza dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce. Follow with the shredded cheddar cheese.
Distribute the buffalo-coated shredded chicken evenly over the top of the cheese layer.
Carefully transfer the parchment paper with the assembled pizza onto the hot pizza stone or baking sheet inside the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and drizzle it with ranch or blue cheese dressing. Sprinkle chopped green onions on top, if desired.
Allow the pizza to cool for 3-5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.2 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 905 mg | 70% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
