Hawaiian Baby Back Oven Roasted Ribs
Transform your dinner table into a tropical paradise with these irresistible Hawaiian Baby Back Oven Roasted Ribs! Infused with the sweet and tangy flavors of pineapple juice, soy sauce, honey, and hoisin sauce, these fall-off-the-bone tender ribs are slow-cooked to perfection before being caramelized under high heat with a luscious homemade glaze. Fresh garlic, ginger, and a hint of rice vinegar add depth to the marinade, while a sprinkle of green onions and sesame seeds delivers a finishing touch of texture and flavor. Perfect for weekend gatherings or a unique weeknight treat, this recipe pairs beautifully with steamed rice, grilled vegetables, or a fresh pineapple slaw. Whether you're craving a taste of the islands or simply a show-stopping main dish, these oven-roasted Hawaiian ribs promise a flavor-packed escape!
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Recipe Information
Ingredients
- 2 racks Baby back ribs
- 1 cup Pineapple juice
- 0.333 cup Soy sauce
- 0.333 cup Brown sugar
- 4 cloves Garlic
- 1 tablespoon Fresh ginger
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 2 tablespoons Hoisin sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 stalks Green onions
- 2 teaspoons Sesame seeds
Instructions
Preheat your oven to 275°F (135°C).
Remove the silver skin from the back of the ribs using a knife or paper towel for better tenderness.
In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, honey, rice vinegar, hoisin sauce, salt, and black pepper. Stir until all ingredients are well blended to create a marinade.
Place the ribs on a baking tray lined with aluminum foil. Divide the marinade, reserving 1/3 cup for basting, and pour the rest over the ribs. Massage the marinade into the ribs and cover tightly with foil. Let the ribs marinate at room temperature for 20 minutes, or refrigerate for up to 4 hours for stronger flavor.
Bake the ribs in the preheated oven for 2.5 hours, covered tightly with foil to retain moisture.
While the ribs are baking, heat a small saucepan over medium heat and add 1 tablespoon of vegetable oil. Pour the reserved marinade into the pan and simmer for 5 minutes, stirring frequently, until thickened to form a glaze.
After 2.5 hours, remove the ribs from the oven and discard the foil. Brush the ribs generously with the prepared glaze.
Increase the oven temperature to 400°F (200°C). Return the ribs to the oven and bake uncovered for an additional 20-30 minutes until the glaze is caramelized and bubbling.
Remove from the oven and let the ribs rest for 5 minutes. Sprinkle with sliced green onions and sesame seeds before serving.
Slice into individual portions and serve warm with your favorite sides.
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 36.9 g | 185% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 39.3 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 140 mg | 11% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
