Crock Pot Asian Sesame Pork Ribs
Indulge in the rich, umami-packed flavors of these Crock Pot Asian Sesame Pork Ribs, a mouthwatering fusion of tender, slow-cooked meat and a savory-sweet glaze. Perfect for busy days, this easy recipe combines soy sauce, hoisin sauce, honey, garlic, and ginger to create a tangy marinade that infuses every bite with irresistible depth. After hours of slow cooking, the pork ribs become fall-off-the-bone tender, while a quick glaze made from the cooking juices adds an elegant, sticky finish. Garnished with toasted sesame seeds and fresh green onions, these ribs are ideal for serving alongside steamed rice or your favorite Asian-inspired side dish. Whether you're planning a family dinner or impressing guests, this crock pot recipe strikes the perfect balance of convenience and gourmet flavor.
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Recipe Information
Ingredients
- 3 pounds Pork ribs (baby back or spare)
- 0.5 cups Soy sauce
- 0.25 cups Hoisin sauce
- 0.25 cups Honey
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Brown sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame seeds (for garnish)
- 2 stalks Green onions, sliced (for garnish)
Instructions
Start by preparing the pork ribs. Remove the membrane from the back of the ribs using a knife for easier removal and a paper towel for grip.
Cut the ribs into 3-4 rib sections to fit them into the crock pot.
In a bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and brown sugar to make the sauce.
Place the rib sections into the crock pot and pour the sauce over the ribs, ensuring each piece is well coated.
Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily pulls away from the bone.
Once the ribs are done, carefully remove them from the crock pot and set aside on a plate, covering them with foil to keep warm.
Pour the remaining sauce from the crock pot into a small saucepan. Bring it to a simmer over medium heat.
In a small bowl, mix the cornstarch with water to form a slurry. Gradually stir the slurry into the simmering sauce to thicken it, cooking for about 2-3 minutes until it reaches a glaze-like consistency.
Brush the thickened glaze over the ribs generously.
Sprinkle the ribs with sesame seeds and sliced green onions for garnish before serving.
Serve the ribs warm with steamed rice or your favorite side dish.
Nutrition Facts
Calories |
4703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.3 g | 438% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 1090 mg | 364% | |
| Sodium | 6681 mg | 290% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 85.5 g | ||
| Protein | 289.0 g | 578% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3741 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
