Hawaiian Hoisin Glazed Baby Back Pork Ribs
Get ready to tantalize your taste buds with these Hawaiian Hoisin Glazed Baby Back Pork Ribs, the perfect combination of juicy, fall-off-the-bone tenderness and bold, tropical flavors. Slow-cooked to perfection, these ribs are seasoned with a smoky dry rub before being coated in a luscious, homemade glaze featuring the sweet tang of pineapple juice, the rich depth of hoisin sauce, and a hint of fresh ginger and garlic. After a final caramelizing roast at high heat, these sticky, flavor-packed ribs are garnished with toasted sesame seeds and fresh green onions for a vibrant, restaurant-quality finish. Whether you're hosting a backyard BBQ or simply craving an island-inspired dinner, these crowd-pleasing ribs are sure to become a new favorite. Perfect for sharing, this recipe is all about delivering unforgettable flavor in every bite!
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Recipe Information
Ingredients
- 2 racks baby back pork ribs
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 cup pineapple juice (unsweetened)
- 1 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- 2 stalks green onions (sliced for garnish)
- 1 tablespoon sesame seeds (toasted for garnish)
Instructions
Preheat your oven to 300°F (150°C).
Prepare the ribs by removing the silver skin membrane from the back. This ensures the ribs will be tender.
In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika.
Rub the spice mixture generously all over the ribs and place them on a foil-lined baking sheet, meat-side up.
Cover the ribs tightly with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender and starts pulling away from the bones.
While the ribs bake, prepare the Hawaiian hoisin glaze. In a medium saucepan, combine pineapple juice, hoisin sauce, soy sauce, honey, grated ginger, minced garlic, and sesame oil. Stir well.
Bring the mixture to a simmer over medium heat, then reduce to low and cook for 8-10 minutes, stirring occasionally, until the glaze thickens slightly.
Once the ribs are tender, remove them from the oven and increase the oven temperature to 450°F (230°C).
Brush a generous amount of the hoisin glaze over the ribs, ensuring they are evenly coated.
Place the ribs back in the oven (uncovered) for 10-15 minutes, or until the glaze becomes caramelized and sticky. Watch carefully to avoid burning.
Remove the ribs from the oven and let them rest for 5 minutes.
Slice the ribs between the bones and garnish with sliced green onions and toasted sesame seeds before serving.
Serve with your favorite sides and enjoy the Hawaiian-inspired flavors!
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 32.6 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
