Cheesy Hash Browns and Kielbasa Soup Crock Pot
Get ready to cozy up with a bowl of ultimate comfort food: Cheesy Hash Browns and Kielbasa Soup made effortlessly in your crock pot. This creamy, hearty soup combines the smoky richness of kielbasa sausage with tender shredded hash browns, all simmered to perfection in a velvety blend of chicken broth, cream of chicken soup, melty cheddar, and cubed cream cheese. With a hint of garlic and onion for depth and a sprinkle of parsley for a fresh finish, this slow-cooked soup is packed with rich, cheesy flavor and is sure to be a crowd-pleaser. Perfect for busy weeknights or a lazy weekend meal, this satisfying dish will warm you up from the inside out. Serve it hot and watch it disappear—prepared in just 15 minutes of prep time, your crock pot takes care of the rest!
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Recipe Information
Ingredients
- 32 ounces Frozen shredded hash browns
- 1 pound Kielbasa sausage, sliced into rounds
- 4 cups Chicken broth
- 1 can Cream of chicken soup
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 8 ounces Cream cheese, softened and cubed
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
In a large crock pot, add the frozen shredded hash browns, sliced kielbasa, chicken broth, finely chopped onion, and minced garlic.
Add the can of cream of chicken soup, salt, and ground black pepper. Stir well to combine all ingredients evenly.
Set the crock pot to cook on HIGH for 4 hours or LOW for 6-8 hours. Cover and let it cook.
About 30 minutes before the cook time ends, add the cubed cream cheese, heavy cream, and shredded cheddar cheese to the crock pot.
Stir the soup well to ensure the cheeses melt evenly into the broth, creating a creamy, cheesy base.
Replace the lid and allow the soup to finish cooking for the remaining time, stirring occasionally if needed.
Once done, taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley, if using.
Serve hot and enjoy this comforting, hearty meal!
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.5 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 393 mg | 30% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
