Hash Brown Quiche
Transform your breakfast game with this mouthwatering Hash Brown Quiche, a savory twist on a classic quiche featuring a golden, crispy crust made entirely from shredded hash browns. Perfectly seasoned and baked to perfection, the crust cradles a rich, velvety filling of fluffy eggs, heavy cream, sharp cheddar cheese, smoky bacon or ham, and nutrient-packed spinach. With hints of garlic and pepper adding depth to every bite, this easy-to-make recipe is a showstopping brunch or dinner option that’s naturally gluten-free. Ready in just over an hour and serving up to six, this Hash Brown Quiche pairs beautifully with a fresh green salad or a cup of coffee for a cozy, satisfying meal.
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Recipe Information
Ingredients
- 20 oz Frozen shredded hash browns
- 4 tbsp Unsalted butter
- 6 Eggs
- 1 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 1 cup Cooked bacon or ham, diced
- 1 cup Spinach, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with a small amount of butter.
In a medium saucepan, melt 4 tablespoons of butter over low heat. In a large bowl, combine the melted butter with the frozen shredded hash browns, 1/2 teaspoon of salt, and pepper. Mix well to coat.
Press the hash brown mixture firmly into the greased dish, spreading evenly across the bottom and up the sides to form the crust. Make sure there are no gaps.
Bake the hash brown crust in the preheated oven for about 20 minutes or until it starts to crisp and lightly brown. Remove from the oven and set aside.
In another large bowl, whisk together the eggs, heavy cream, remaining 1/2 teaspoon of salt, garlic powder, and additional pepper until fully combined.
Stir in the shredded cheddar cheese, cooked bacon or ham, and chopped spinach to the egg mixture. Mix until evenly distributed.
Pour the egg filling into the baked hash brown crust, spreading it out evenly.
Return the dish to the oven and bake for 25-30 minutes, or until the center of the quiche is set and no longer jiggles when shaken.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Serve warm and enjoy your delicious hash brown quiche!
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1385 mg | 60% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.5 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
