Harvey Wallbanger Cake
Take your dessert game to the next level with this vibrant and boozy Harvey Wallbanger Cake, a retro-inspired treat infused with the iconic flavors of the classic cocktail. Made with a shortcut yellow cake mix and instant vanilla pudding, this Bundt cake boasts a rich, moist texture and a bold citrusy kick from orange juice and the sweet, herbal notes of Galliano liqueur. A splash of vodka adds a subtle sophistication, while the tangy Galliano-orange glaze drizzled over the top creates a glossy, irresistible finish. Perfect for parties, brunches, or any occasion that calls for a show-stopping dessert, this cake is as easy to make as it is fun to serve. Make this unique Bundt creation your go-to recipe for combining classic cocktail flavors with nostalgic baking charm!
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Recipe Information
Ingredients
- 15.25 oz yellow cake mix
- 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 0.5 cups vegetable oil
- 0.25 cups orange juice
- 0.25 cups Galliano liqueur
- 2 tbsp vodka
- 1 cups powdered sugar
- 2 tbsp orange juice (for glaze)
- 1 tbsp Galliano liqueur (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, orange juice, Galliano liqueur, and vodka.
Mix the ingredients using an electric mixer on low speed for about 30 seconds to combine, then increase the speed to medium and beat for an additional 2 minutes until the batter is smooth.
Pour the batter evenly into the prepared Bundt pan.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
To prepare the glaze, whisk together the powdered sugar, orange juice, and Galliano liqueur until smooth.
Once the cake has cooled completely, drizzle the glaze evenly over the top of the cake, allowing it to run down the sides.
Let the glaze set for a few minutes before slicing and serving.
Enjoy your Harvey Wallbanger Cake with its delightful cocktail-inspired flavors!
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 29.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
