Fuzzy Navel Cake
Indulge in the vibrant, citrusy flavors of this Fuzzy Navel Cake, a boozy dessert inspired by the classic cocktail! This easy-to-make bundt cake starts with a moist yellow cake mix base, enhanced by the creamy richness of instant vanilla pudding and a harmonious blend of orange juice and peach schnapps. Baked to perfection, the cake is finished with a luscious glaze made of powdered sugar, orange juice, and more peach schnapps, creating a sweet and tangy coating that seeps into every bite. Perfect for brunch, summer gatherings, or as a standout dessert, this crowd-pleaser combines a touch of nostalgia with fresh, fruity sophistication. With minimal prep and maximum flavor, this Fuzzy Navel Cake will delight your taste buds and your guests alike! Keywords: Fuzzy Navel Cake recipe, peach schnapps dessert, boozy bundt cake, citrus cake recipe.
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 0.5 cup vegetable oil
- 0.5 cup orange juice
- 0.5 cup peach schnapps
- 1 cup powdered sugar
- 2 tablespoons orange juice (for glaze)
- 2 tablespoons peach schnapps (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a standard bundt pan or 9x13-inch baking dish.
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
Add the eggs, vegetable oil, orange juice, and peach schnapps to the dry ingredients.
Use an electric mixer to beat the ingredients together on medium speed for 2 minutes, or until the batter is smooth and well-combined.
Pour the cake batter evenly into the prepared bundt pan or baking dish.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 15 minutes.
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, orange juice, and peach schnapps until smooth.
Carefully remove the cake from the pan and place it on a wire rack with a baking sheet or parchment paper underneath.
Drizzle the glaze evenly over the warm cake, allowing it to soak in and cover the top and sides.
Let the cake cool completely before slicing and serving.
Enjoy your Fuzzy Navel Cake as a delightful dessert or snack!
Nutrition Facts
Calories |
4147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3760 mg | 163% | |
| Total Carbohydrate | 606.6 g | 221% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 421.0 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 581 mg | 45% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
