Kellys Country Style Fresh Pear Pie
Indulge in the rustic charm of Kelly's Country Style Fresh Pear Pie, a delightful dessert that celebrates the natural sweetness of ripe pears. This homemade pie combines tender, juicy pear slices with a cozy blend of cinnamon, nutmeg, and a touch of lemon juice, all nestled inside a buttery, flaky double crust. The filling is enhanced with a hint of both granulated and brown sugar, creating the perfect balance of sweetness and spice. Finished with a golden, egg-washed top—sprinkled with coarse sugar for extra crunch—this pie bakes to perfection in under an hour. Perfect for holidays, family gatherings, or a cozy night in, this pear pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
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Recipe Information
Ingredients
- 6 cups ripe pears, peeled, cored, and sliced
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 0.25 cups all-purpose flour
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 1 tablespoons lemon juice
- 2 tablespoons unsalted butter, cubed
- 2 pieces double pie crust (store-bought or homemade)
- 1 large egg, beaten
- 1 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the sliced pears, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat the pears evenly and let the mixture sit for 10 minutes to allow the flavors to meld.
Roll out one pie crust and fit it into a 9-inch pie pan, leaving a slight overhang around the edges. Trim if necessary.
Fill the crust with the prepared pear mixture, spreading it out evenly. Dot the top of the filling with the cubed butter.
Roll out the second crust and carefully lay it over the pears. Trim the edges, then pinch and crimp the crusts together to seal. Cut a few small slits in the top crust to allow steam to escape during baking.
Brush the top crust evenly with the beaten egg using a pastry brush. If desired, sprinkle coarse sugar over the crust for added texture and sweetness.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set the filling before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 48.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
