Harissa Pork Patties or Burgers
Spice up your mealtime with these bold and flavorful Harissa Pork Patties or Burgers! Made with ground pork infused with aromatic harissa paste, smoked paprika, and ground cumin, these patties pack a smoky, mildly spicy punch in every bite. Fresh parsley and minced garlic add an herbaceous depth, while breadcrumbs and egg ensure the perfect juicy texture. Whether served as a juicy burger layered with crisp lettuce, ripe tomato, and a dollop of yogurt or enjoyed on their own with a side of roasted vegetables, these patties are versatile and ready in just 25 minutes. Perfect for weeknight dinners or weekend barbecues, this recipe is a must-try for fans of Middle Eastern-inspired cuisine.
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Recipe Information
Ingredients
- 500 grams Ground pork
- 2 tablespoons Harissa paste
- 2 units Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 unit Egg
- 50 grams Breadcrumbs
- 2 tablespoons Olive oil
- 4 units Burger buns (optional)
- 4 units Lettuce leaves (optional)
- 4 units Tomato slices (optional)
- 4 tablespoons Yogurt or aioli (optional, for serving)
Instructions
In a large mixing bowl, combine the ground pork, harissa paste, minced garlic, ground cumin, smoked paprika, salt, black pepper, chopped parsley, egg, and breadcrumbs.
Mix the ingredients thoroughly using your hands or a wooden spoon until fully incorporated.
Divide the mixture into 4 equal portions and shape them into patties, about 1 inch thick. For burgers, make them slightly wider than the size of your buns, as they will shrink slightly while cooking.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Once the oil is hot, place the patties in the pan, being careful not to overcrowd. Cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are nicely browned.
If serving as burgers, toast the buns on the same pan or grill for 1-2 minutes until lightly golden.
Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun, followed by the harissa pork patty. Add a dollop of yogurt or aioli on top, then cover with the top bun.
Alternatively, serve the patties on their own with a side of salad or roasted vegetables for a lighter meal.
Enjoy your harissa pork patties or burgers hot!
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 5424 mg | 236% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 33.5 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 827 mg | 64% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
