Chimichurri Grilling Marinade
Elevate your grilling game with this vibrant Chimichurri Grilling Marinade, a flavor-packed blend of fresh parsley, cilantro, oregano, and garlic, brought to life with zesty red wine vinegar, lemon juice, and a hint of red pepper flakes for subtle heat. Perfectly balanced with olive oil and a touch of salt and pepper, this marinade infuses your favorite proteins and vegetables with bright, herbaceous notes and a citrusy tang. Ready in just 10 minutes, it’s an effortless way to add bold South American-inspired flavors to your grilling repertoire. Whether you're prepping steak, chicken, shrimp, or even veggies, this versatile chimichurri marinade ensures a juicy, flavorful finish every time. Prep ahead, let the flavors meld, and enjoy summer grilling at its finest!
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Recipe Information
Ingredients
- 1 cup Fresh parsley, finely chopped
- 0.5 cup Fresh cilantro, finely chopped
- 2 tablespoons Fresh oregano leaves, chopped
- 4 cloves Garlic, minced
- 0.5 teaspoons Red pepper flakes
- 3 tablespoons Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 0.5 cup Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Hot water (optional, for adjusting consistency)
Instructions
In a medium bowl, combine the chopped parsley, cilantro, and oregano. Mix well to evenly distribute the herbs.
Add the minced garlic and red pepper flakes to the herb mixture. Stir to combine.
Pour in the red wine vinegar and fresh lemon juice. Gently mix to allow the acidity to penetrate the herbs.
Slowly drizzle in the olive oil while stirring continuously to create a cohesive marinade mixture.
Season the marinade with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
If the marinade appears too thick, stir in hot water, one tablespoon at a time, until your desired consistency is achieved.
Use immediately as a marinade for your choice of protein or vegetables. Allow the food to marinate for at least 1 hour (or up to overnight) before grilling.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 5.9 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2623 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
