Hammy Hash Brown Packets
Get ready to elevate your breakfast or brunch game with these irresistible Hammy Hash Brown Packets! This easy, oven-baked recipe combines golden hash browns, savory diced ham, melty cheddar cheese, and rich sour cream, all perfectly seasoned with garlic and scallions for a flavor-packed bite in every forkful. Individually portioned in foil packets, they’re not only fuss-free but also make cleanup a breeze—ideal for lazy weekends or meal prepping. Perfectly crispy on the edges and gooey at the center, these portable breakfast bundles are a hit with the whole family. Whether served straight from the foil or plated with a fresh garnish of scallions, these hash brown packets are guaranteed to be your new comfort food favorite.
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Recipe Information
Ingredients
- 3 cups Frozen shredded hash browns
- 1 cup Diced cooked ham
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 3 stalks Scallions, thinly sliced
- 3 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 1 as needed Non-stick cooking spray
- 4 sheets Aluminum foil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the frozen shredded hash browns, diced cooked ham, shredded cheddar cheese, sour cream, sliced scallions, melted butter, salt, black pepper, and garlic powder. Mix well until evenly combined.
Cut out 4 sheets of aluminum foil, each about 12x12 inches in size. Spray each sheet lightly with non-stick cooking spray.
Divide the hash brown mixture evenly among the four foil sheets, mounding it in the center of each sheet.
Fold the sides of the foil over the mixture to create a sealed packet. Be sure to crimp the edges tightly to prevent any leaks.
Place the foil packets on a baking sheet and transfer them to the preheated oven.
Bake for 25-30 minutes, or until the hash browns are tender and golden, and the cheese is melted and bubbly.
Carefully remove the packets from the oven and let them cool slightly for 2-3 minutes before opening.
Serve the packets directly on a plate or transfer the contents to a serving dish. Garnish with additional scallions, if desired. Enjoy!
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 6910 mg | 300% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 12.5 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1100 mg | 85% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3596 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
