Hamburger Stromboli
Savor the irresistible flavors of this Hamburger Stromboli, a crave-worthy twist on classic comfort food! Perfectly seasoned ground beef, sautéed onions, and garlic come together with ketchup, mustard, and a touch of Worcestershire sauce for a tangy, savory filling. Wrapped in buttery pizza dough and layered with gooey mozzarella and Parmesan cheeses, this hearty Stromboli is baked to golden perfection, with optional sesame seeds adding a satisfying crunch. Easy to prepare in just 45 minutes, this recipe is a family-friendly dinner or game-day favorite that combines the best of burgers and pizza in every slice. Serve it warm for a flavor-packed dish that's sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 unit egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess grease if needed.
Add the diced onion and minced garlic to the skillet. Cook for an additional 4-5 minutes, stirring frequently, until the onions are soft and translucent.
Stir in the ketchup, yellow mustard, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until fully combined. Remove the skillet from heat and let the mixture cool slightly.
Roll out the pizza dough into a large rectangle, approximately 12x10 inches, on a lightly floured surface.
Spread the cooked beef mixture evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella and Parmesan cheese over the beef mixture.
Carefully roll up the dough tightly, starting from the longer side, to form a log. Pinch the seams and ends to seal.
Place the Stromboli seam side down on the prepared baking sheet.
Brush the top of the Stromboli with the beaten egg to give it a golden, glossy finish. Sprinkle with sesame seeds if desired.
Using a sharp knife, make small slits on top of the Stromboli to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and the dough is fully cooked.
Remove from the oven and let the Stromboli rest for 5 minutes before slicing into pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 5975 mg | 260% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 15.5 g | ||
| Protein | 191.7 g | 383% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2175 mg | 167% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
