Easy Cheeseburger Bread
Elevate your burger game with this irresistible Easy Cheeseburger Bread! Combining the savory flavors of a classic cheeseburger with the comfort of freshly baked bread, this recipe is a true crowd-pleaser. Ground beef, sautéed onions, and signature burger toppings like ketchup and dill pickle relish are rolled up with gooey cheddar cheese inside soft pizza dough, then baked to golden perfection with a sesame seed topping for that iconic burger bun flair. Ready in just 35 minutes, this cheesy, savory loaf is perfect for weeknight dinners, game-day snacks, or any time you’re craving comfort food with a twist. Slice it up and serve warm for a deliciously hearty treat that's sure to impress!
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.5 cup Yellow onion, finely diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Ketchup
- 1 tablespoon Dill pickle relish
- 1 cup Shredded cheddar cheese
- 1 pound Pre-made pizza dough
- 1 large Egg, beaten
- 1 teaspoon Sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper, then stir in the ketchup and dill pickle relish. Remove from heat and let the mixture cool for a few minutes.
Roll out the pizza dough into a large rectangle on a lightly floured surface, approximately 12x16 inches.
Spread the cooled beef mixture evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded cheddar cheese over the beef mixture.
Starting from one long side, carefully roll the dough into a tight log. Pinch the seams and ends to seal the roll.
Place the log seam-side down on the prepared baking sheet.
Brush the beaten egg over the top and sides of the dough, then sprinkle with sesame seeds for a classic burger touch.
Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and fully cooked through.
Allow the cheeseburger bread to cool for 5-10 minutes before slicing into thick pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 164 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
