Hamburger Rice Hotdish
Warm, comforting, and irresistibly hearty, this Hamburger Rice Hotdish is the perfect all-in-one meal that blends classic Midwestern charm with a flavorful twist. Featuring savory ground beef, aromatic onions, and garlic, tender white rice, and a creamy mixture of beef broth and cream of mushroom soup, this casserole-style dish is brimming with rich, satisfying flavors. Packed with colorful frozen mixed vegetables for added nutrition and finished with an optional layer of melty cheddar cheese, it has everything you need for a cozy family dinner. Ready in just under an hour with minimal prep, this easy hotdish is ideal for busy weeknights or potluck gatherings. Serve it straight from the oven for a budget-friendly, crowd-pleasing meal that's sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium White onion, diced
- 2 cloves Garlic cloves, minced
- 1 cup White rice, uncooked
- 2 cups Beef broth
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Frozen mixed vegetables
- 2 tablespoons Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Shredded cheddar cheese (optional)
- 1 tablespoon Butter or oil
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of butter or oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly.
Add the ground beef to the skillet. Cook and crumble it until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the uncooked white rice, mixing it thoroughly with the beef and onion mixture.
Add the beef broth, cream of mushroom soup, frozen mixed vegetables, soy sauce, salt, and black pepper to the skillet. Stir until well combined and the rice is submerged in the liquid.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil, stir the hotdish, and check the rice for doneness. If the rice is not fully cooked, recover and bake for an additional 5-10 minutes or until done.
If using shredded cheddar cheese, sprinkle it evenly over the top of the hotdish and bake, uncovered, for 5 more minutes, or until the cheese is melted and bubbly.
Remove the hotdish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this hearty, flavorful dish!
Nutrition Facts
Calories |
2705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 7501 mg | 326% | |
| Total Carbohydrate | 223.4 g | 81% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 21.9 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1258 mg | 97% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2708 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
