Goop Casserole
Dive into comfort food bliss with this savory and satisfying Goop Casserole, a one-pan wonder that combines hearty ground beef, tender egg noodles, and a creamy, cheesy sauce with the perfect balance of seasoned spices. Packed with vibrant mixed vegetables and topped with gooey melted cheddar, this crowd-pleasing casserole is as easy to make as it is delicious. Ready in under an hour with simple pantry staples like cream of mushroom soup and sour cream, it’s a great weeknight dinner idea that the whole family will adore. Perfect for feeding a hungry crowd, this rich and bubbly baked dish is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 10.5-ounce can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 16-ounce bag frozen mixed vegetables
- 12 ounces egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon (to grease the casserole dish) butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter and set it aside.
Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3 minutes.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until fully browned and no pink remains, about 6-7 minutes. Drain any excess fat.
Stir the cream of mushroom soup, sour cream, salt, black pepper, and paprika into the skillet with the beef mixture. Mix until well combined.
Add the frozen mixed vegetables to the skillet and cook for an additional 2-3 minutes until they are warmed through.
In a large bowl, toss the cooked egg noodles with half of the shredded cheddar cheese. Then pour the beef and vegetable mixture over the noodles and gently stir to combine.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and golden.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.7 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 416 mg | 32% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
