Turkey Dinner Casserole
Transform your favorite Thanksgiving flavors into a comforting, one-dish meal with this hearty Turkey Dinner Casserole. Packed with layers of tender cooked turkey, creamy mashed potatoes, savory stuffing, and a medley of colorful mixed vegetables, all smothered in rich turkey gravy and crowned with a golden layer of melted cheddar cheese, this casserole is the ultimate use for holiday leftovers—or an easy way to enjoy a holiday-inspired feast anytime. Ready in just under an hour, this family-friendly dish combines convenience with cozy flavors, making it perfect for weeknight dinners or relaxed gatherings. Finish it with a sprinkle of dried parsley for an elegant touch, and serve it as a standalone meal or with a side of cranberry sauce for that extra burst of festive flair.
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Recipe Information
Ingredients
- 3 cups cooked turkey (shredded or diced)
- 3 cups prepared stuffing
- 2 cups mashed potatoes
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 2 cups turkey gravy
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 tablespoons dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with 1 tablespoon of butter and set aside.
If using leftover turkey and prepared mashed potatoes, ensure both are at room temperature for easier assembly. Thaw the frozen vegetables if they’re not already defrosted.
Spread the shredded or diced turkey evenly across the bottom of the prepared baking dish.
In a medium-sized bowl, mix the thawed mixed vegetables with 1.5 cups of turkey gravy. Pour this mixture evenly over the turkey layer in the dish.
Spread the mashed potatoes over the vegetable layer, smoothing them out with a spatula to cover evenly.
Layer the prepared stuffing on top of the mashed potatoes, pressing it down gently to create a compact layer.
Drizzle the remaining 0.5 cup of gravy evenly over the stuffing layer for added moisture.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
Remove the casserole from the oven and let it rest for 5-10 minutes to set before serving.
Optional: Garnish the casserole with dried parsley before serving for a pop of color and flavor.
Nutrition Facts
Calories |
3860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 893 mg | 298% | |
| Sodium | 8376 mg | 364% | |
| Total Carbohydrate | 328.0 g | 119% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 41.3 g | ||
| Protein | 296.3 g | 593% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1401 mg | 108% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 5215 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
